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Il CipollOrto
The redevelopment of an old city garage through sustainable agriculture and food, with tastings of traditional Tropea peasant cuisine in the garden. The undisputed star will be the Tropea red onion.
Eating authentic food in the city is now possible: "The CipollOrto" was born.
December 10, 2025
La riqualificazione di una vecchia autorimessa cittadina attraverso l'agricoltura e l'alimentazione sostenibili, con degustazioni nell'orto di piatti della cucina contadina tradizionale tropeana. Protagonista indiscussa sarà la cipolla rossa di Tropea.
Mangiare genuino in città si può: è nato "Il CipollOrto".
10 dicembre 2025
Program (for groups of a minimum of 10 and a maximum of 50 people):
- Welcome aperitif
- History and traditions of Tropea and the Capo Vaticano Promontory
- Presentation of the CipollOrto and its objectives: well-being, eco-sustainability, and traditions
- Geography of the Capo Vaticano Promontory
- Basic Biology and Chemistry
- Basic Agronomy
- The Tropea red onion and other vegetables and legumes
- Extra virgin olive oil
- Breads and cheeses
- Preserves
- Wines
- Traditional peasant and local cuisine
- Tastings of the Tropea red onion
- Tastings of some cheeses and some food products
- Tasting of some traditional peasant cuisine
€ 70.00 per person